Grandi Marchi Master Class
On a very wet and grey, un-Sydney weathered day, I was fortunate enough to be invited to a master class tasting of the Grandi Marchi, essentially Italy’s First Families Of […]
On a very wet and grey, un-Sydney weathered day, I was fortunate enough to be invited to a master class tasting of the Grandi Marchi, essentially Italy’s First Families Of […]
I’ve just returned from a short visit to Orange, where I was a guest of TasteOrange*, for the start of Wine Week. Travelling to Orange was a little unnerving as […]
Estate Grown. Single Vineyard. These terms can be thrown onto a wine label as hollow, shallow marketing jargon. But when they’re on there for the reasons of passion and authenticity […]
I don’t understand it. I’m not a staunch advocate of getting rid of the “Sauvalanche” from New Zealand, but I don’t get it. Please understand, I’m not talking about Sauvignon Blancs […]
The Swift Family may not ring too many bells when it comes to names associated with wine, but as the owners/operators of Printhie Estate in Orange, one of the major […]
Angullong have a lovely cellar door in Millthorpe, just up from the excellent Tonic restaurant. Well worth the 20 minutes drive from Orange. Just watch out for the dog that […]
Mudgee…An up and coming wine region? In terms of age, hardly. Mudgee has old vines and wineries like Oatley’s historic cellar door at Craigmoor. So why is it now just […]
Stockman’s Ridge…I’ve been following the progress of Jonathan Hambrook’s wines for a little while and the quality of the products is on the rise. Opening of their new Cellar Door […]
Swinging Bridge. Orange wine. Forget what some are calling the “fad” of “orange” wine (that is, white wine with skin contact)…wine from Orange is one of my favourite things and […]
I’ve just come back from spending a solid week in the Hunter Valley during Vintage 2013, volunteering with Thomas Wines. Thommo very generously allowed me to ask lots of questions […]