Marnong Estate Sangiovese 2024
Alex Beckett, Marnong Estate’s winemaker is a Hunter Valley lad and made a swag of the alternative varieties for the well regarded Briar Ridge in Pokolbin. Here he takes the […]
Alex Beckett, Marnong Estate’s winemaker is a Hunter Valley lad and made a swag of the alternative varieties for the well regarded Briar Ridge in Pokolbin. Here he takes the […]
A shift in bottling to screwcap and subsequently a drop in the price (bottle image below is the same label, but squint your eyes and imagine a screwcap). Continues to […]
From the team at Fourth Wave Wine comes a number made with fruit grown in the Chianti Rufina and satisfying the rules for DOCG classification. Bottled under screwcap. Winemaker is […]
A new release from the team at Fourth Wave Wines. Made from organic Sangiovese vines, grown in McLaren Vale. After fermentation, maturation occurs in barrel for 6 months, with 20% […]
From fruit grown in the Chianti Rufina and satisfying the rules for DOCG classification. Winemaker is Danilo Drocco. Maretti, Sangiovese, Chianti, 2018 Black olive, bittersweet black cherry fruit with herbal […]
The Y Series offer outstanding value for money and the rosé is arguably the pick the bunch. Yalumba, The Y Series, Rosé, Sangiovese, South Australia, 2019 Pale salmon in colour. […]
Sangiovese is a simply wonderful match for food….how to make it better? Why not with making it as rosé?! Yalumba, The Y Series, Rosé, Sangiovese, South Australia, 2018 The […]
Sangiovese has some way to come in Australia to try to match some of the incredible Tuscan Chiantis. There’s usually a certain “x” factor missing from them, but I’ve been […]
Love doing a note on the fly sometimes. Cork. Softly meaty, cabbagey aromas with coffee essence, blueberries, blackcurrant, herbal tonic, ink and wet stones. Medium full blue fruit and slightly […]
The Pizzini family story is like that of many Italian families in Australia. They arrived in the 1950s looking for work after World War 2, and settled in the King […]