Flagship territory here for Clandestine Vineyards. 55% Cabernet Sauvignon (grown at Acacia Ridge in Frankland River, Great Southern) and 45% Malbec (grown at Celestial Bay, Margaret River). 25% new, 75% […]
Clandestine stick with the Great Southern region of Western Australia but have taken fruit from Frankland River off an established, mature vineyard. 20 months maturation in French oak (25% new […]
The second release of this wine from Nick and Trudy Stacy, the vignerons behind Clandestine. While they’re based in Western Australia, they source fruit from quality South Australian and Victorian […]
Sourced from a single vineyard. With partial barrel fermentation and 4 months maturation in old French oak puncheons (on lees). Lightly fined. Clandestine Vineyards, Pinot Gris, King Valley, 2023 Nashi […]
From a single vineyard in the Swan Valley. Clandestine Vineyard’s Pet Nat. Petillant Naturale: AKA ‘rurale,’ ‘artisanale,’ or ‘gaillacoise.’ Unfinished fermenting wine goes into a bottle, capped and as the […]
The 2nd release of this label from the crazy kids at Clandestine Vineyards. Take Swan Valley Chenin Blanc and Frankland River Gewurztraminer, while apparently a little splash of Riesling was […]
Fruit this year comes from Wilyabrup in the prestige row of Margaret River. 1st and 2nd use French oak maturation for 20 months. Vegan friendly. Please note, bottle image is […]
From the Endersby Vineyard in Blewitt Springs, McLaren Vale. Hand picked fruit and basket pressed (10% whole bunches). 75% 1st and 2nd use French oak for 20 months. Clandestine Vineyards, […]
Nick and Trudy Stacy are the vignerons for Clandestine Vineyards. Fruit is sourced from the Tomich Vineyard at Woodside in the Adelaide Hills planted in 2008 and made by Ben […]
A family run affair that takes fruit from the right regions for quality expression. Here they take fruit from a mature vineyard in Woodside located in the Adelaide Hills. Clandestine […]
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