Clandestine take fruit from vineyards near the picturesque village of Woodside in the verdant Adelaide Hills. Stainless steel fermentation to ensure fruit focus. Clandestine Vineyards, Pinot Grigio, Adelaide Hills, 2021 […]
From a single vineyard (the Landsdale) in Mount Barker, located in the Great Southern region of Western Australia. 16 months maturation in old French oak barriques. Vegan friendly. Clandestine Vineyards, […]
From a single Wilyabrup vineyard (Knotting Hill) planted to the Gingin clone in 1990. Partial barrel ferment. Maturation in 25% new French oak (remainder older French oak) for 10 months. […]
Fruit this year comes from Wilyabrup in the prestige row of Margaret River. 2nd and 3rd use French oak maturation for 14 months. Vegan friendly Clandestine Vineyards, Malbec, Margaret River, […]
From a single bush vine vineyard, Jericho, in Blewitt Springs, planted in 1950 on Maslin sands of the Eocene period (~50m years old). Made by Ben Riggs. Clandestine Vineyards, Hearts […]
Nick and Trudy Stacy are the vignerons for Clandestine Vineyards. Here they have their first Pinot Noir. Fruit is sourced from the Tomich Vineyard at Woodside in the Adelaide Hills […]
From a single vineyard in Geographe, planted 1996. Cold pressed and free run juice. Clandestine Vineyards, Rosé Tempranillo, Margaret River, 2020 Coppery blush, more like a skinsy white. Chalky strawberry […]
From the Endersby Vineyard in Blewitt Springs, McLaren Vale. Hand picked fruit and basket pressed (10% whole bunches). Matured in 2nd and 3rd use French oak for 16 months. The […]
Malbec from a single vineyard in Karridale, Margaret River. 2nd and 3rd use French oak maturation for 14 months. Vegan friendly Clandestine Vineyards, Malbec, Margaret River, 2019 Bright purple edges […]
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