Huntington Estate Special Reserve Shiraz 2015
Fruit from fifty year old vines, fermented on skins for 11 days and 20 months maturation in American oak (25% new). Huntington Estate, Special Reserve, Shiraz, Mudgee, 2015 A highly […]
Tag Archives: David Cumming
Huntington Estate Shiraz 2014
Coming into 5 years old and starting to hit its straps. Note: Bottle image is of 2013, but nothing has changed save the vintage year. Huntington Estate, Shiraz, Mudgee, 2014 […]
Angullong Fossil Hill Chardonnay 2017
This sees 25% new French oak, with the remainder in 1 to 3 year old. Left on lees for 11 months. Angullong, Fossil Hill, Chardonnay, Orange, 2017 The nose […]
Hastwell & Lightfoot Fiano 2018
Mark Hastwell and Martin Lightfoot celebrated 30 years through the 2018 vintage. No mean feat in this day and age. 30 years ago the number one song in Australia was […]
Huntington Estate Special Reserve Semillon 2017
Sourced from nearly 50 year old semillon vines, Huntington Estate are one of the NSW leading lights for Sem outside the Hunter Valley. Note: bottle image states 2016, but no […]
Robert Stein Half Dry RS15 Riesling 2018
Yet again Jacob Stein has made a riesling that over delivers. The wine’s fermentation stopped at 15 grams per litre of residual sugar. Left in tank on lees for a […]
Robert Stein Dry Riesling 2018
The Stein house are certainly making Riesling their thing. Bring it on. The trophy cabinet is groaning under the weight. Robert Stein, Dry, Riesling, Mudgee, 2018 Aromas of lime […]
Angullong Fossil Hill Sangiovese 2017
Angullong are starting to forge more than a solid reputation with their Italian varietals. These vineyards are now 14 years old, arguably some of the earliest planted, especially in New […]
Angullong Fossil Hill Barbera 2017
From 14 year old vineyards in the foothills of the Mount Canobolas in the Orange region of New South Wales. Angullong, Fossil Hill, Barbera, Orange, 2017 There’s always a shiny, […]
Gartelmann Rylstone Petit Verdot 2015
A slight rebranding of Gartelmann’s Mudgee Petit Verdot release, naming the high altitude area of Rylstone where the vineyards are based at 660m. 14 months maturation in French and American […]
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