Meadowbank Syrah 2018
Meadowbank’s shiraz vines in the upper Derwent Valley date back to a pioneering, if optimistic, 1974. Peter Dredge in charge of the wine making ensures a steadfast application of excellence. […]
Meadowbank’s shiraz vines in the upper Derwent Valley date back to a pioneering, if optimistic, 1974. Peter Dredge in charge of the wine making ensures a steadfast application of excellence. […]
From 30 year old vines in the upper Derwent Valley….almost central Tasmania. The wine making from the sure, cool hand of Peter Dredge. Meadowbank, Pinot Noir, Derwent Valley, 2017 […]
Bay Of Fires draw from the Derwent Valley and the East Coast of Tasmania for quality chardonnay fruit for their top still white marque. Bay of Fires, Chardonnay, Tasmania, 2017 […]
Fruit for this wine comes from 3 very distinct wine growing regions in Tasmania: Derwent Valley, East Coast and BoF’s home in the Tamar Valley. Bay of Fires, Pinot Noir, […]
Seems a sad irony that I write up a Tassie wine called “Bay Of Fires” at the moment when half of Tasmania seems to be alight from bushfires. Bay of […]
From the pedigree stable of Bay of Fires. Chief Winemaker is Penny Jones, ably supported by two other Tassie Stewie Byrne and Kathryn Bevan. Bay of Fires, Sauvignon Blanc, Derwent […]
Quiet Mutiny is the first release from the talented Tasmanian winemaker Greer Carland. Greer had been tucked away at a large scale (for Tasmania) winemaking facility for many years (along with […]
From the pedigree stable of Bay of Fires, comes their flagship red wine (they also have Eddystone Point and House of Arras). The fruit is sourced from 2 distinct and […]
Nick’s take on Beaujo Nouveau. Sourced from upper Derwent & Tamar Valleys. Carbonic Maceration. The Beastie Boys were playing loud on the stereo when this fruit was in the winery, […]
Boom! Here comes the…Boom! Ready or not! But of course you’re ready: You were ready when you saw the label. Fuck it, yes: judge the book by the cover. Bay […]