Pizzini Nebbiolo 2014
Sangiovese specialists from Victoria’s north east, they still know that Nebbiolo can be grown well in Australia. The Pizzini’s have just rolled to the 2015, but age does not weary […]
Tag Archives: Fred Pizzini
Pizzini Canaiolo 2015
Canaiolo is an Italian grape primarily seen around the central parts of Italy where it is mainly used for blending in the renowned Chianti while only a handful of Australian […]
Lana by Pizzini Il Nostro Gallo 2017
The Lana range is named after the township in the Trentino-Alto Adige region of Northern Italy, where Roberto and Rosetta Pizzini started their family prior to moving to Australia. Il […]
Pizzini Arneis 2016
Firstly, it’s not French, so don’t leave off the “s” at the end: Ar-Nay-Is. Pizzini, Arneis, King Valley, 2016 Distinctly leafy nose: Nettles, fresh herbs, radish before nutty notes and […]
Pizzini Verduzzo 2016
Have to admit, Verduzzo is one of my favourite grape names to say…come on, say it with me: Verrrr-Doot-Zo! Originally from the Fruili – Venezia Giulia and normally under the […]
Pizzini Rosetta 2016
Will the rise of rosé never end? We need a new apocalyptic name, like “Sauvalanche!” Anyway, when it’s done right, it’s done right. This Italian style example is made from […]
LANA Moscato 2016
Made from the Moscato Giallo grape. Crown seal. Made by the reliable Pizzini Wines. LANA, Moscato, King Valley 2016 Sweet and easy aromas old school lemonade, baked lemon meringue tart, […]
Pizzini Pietra Rossa Sangiovese 2014
Label translates as “Red Stone” and the cornerstone of the range from Sangiovese specialists, Pizzini. Pizzini, Pietra Rossa, Sangiovese, King Valley 2014 Deep ruby claret. Sweetly herbed fruit: star anise, […]
Lana by Pizzini Il Nostro Gallo 2014
The Lana range is named after a special town in northern Italy located in the Trentino-Alto Adige region, situated between the towns of Bolzano and Merano. Prior to moving to […]
Pizzini La Volpe Nebbiolo 2014
The Pizzinis are breeding horses for courses and in this case, they’re understanding the areas of the vineyard that “naturally produce softer more elegant styles of Nebbiolo” in order to […]
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