Vintage Prosecco isn’t something that we’re used to seeing in Australia. This attractively packaged release from Anna Spinato coming in from Veneto, Italy and imported into Australia by Allegiance Wines […]
Technically this should be a Rosato rather than the French word Rosé. Made from traditional Glera and Pinot Nero. Third generation Italian-Australian winery Calabria Family Wines are now importing this […]
Everyone has to have a Prosecco don’t they? Prosecco sales continue to trend up, as do zero alcohol wines. So why not have both? From the clever team at Fourth […]
The pink one in a pair of exclusive releases from Yellowglen for Aldi Australia. Perfectly timed for silly horse race things, spring picnics and end of year parties. Yellowglen, Chardonnay […]
Rob Quenby and John Waldron go straight to the heart of Prosecco land in Australia to get their fruit. Crown seal. Risky Business, Prosecco, King Valley, NV Crisp lemon and […]
Summer isn’t over yet and the Prosecco train keeps picking up passengers. Why travel economy, when you can go for a little more premium? Pizzini, Prosecco, King Valley, 2018 […]
Toot Toot! All aboard the Prosecco train! According to Tyson Stelzer, arguably one of the world’s best authorities on Champagne and Sparkling, Australia’s production of Prosecco has trebled since 2015, growing […]
According to recent market research data, apparently the Prosecco category has grown 33.6% over the past 12 months (to February 2018). With such a strong market demand, it’s no wonder […]
As the Prosecco War gets hotter than the Cold War this neat little number comes from De Bortoli’s King Valley plantings. Winemaker is John Coughlan. De Bortoli, Prosecco, King Valley, NV […]
T’Gallant truck along with easily accessible wines and pretty smart prices. This is one of a trio of new sparkling releases from the label. T’Gallant, Prosecco, Mornington Peninsula, NV Fresh […]
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