The Gate by Shingleback Shiraz 2016
15 Months in (15%) French and (85%) American oak maturation. Shingleback, The Gate, Shiraz, McLaren Vale, 2016 Pencily, dusty, vanillan oak with a medicinal herby green peppercorn spice over blackberry, […]
15 Months in (15%) French and (85%) American oak maturation. Shingleback, The Gate, Shiraz, McLaren Vale, 2016 Pencily, dusty, vanillan oak with a medicinal herby green peppercorn spice over blackberry, […]
Shingleback have received a litany of medals and awards for this wine. Among those awards include the Trophy for Best Cabernet at the 2018 McLaren Vale Wine Show. Impressive for […]
No one can decry Shingleback for not having truth in labeling! 51% Shiraz and 49% Bush vine grenache. Still available as part of Shingleback’s The Pick cellar club mail outs. […]
A slight re-branding of the Haycutters easy drinking white. Rather than giving a varietal naming, they’ve gone with Classic Dry White. Shingleback, Haycutters, Classic Dry White, Semillon, Sauvignon Blanc, McLaren […]
This comes as a museum release and part of “The Pick,” which is Shingleback’s wine club: I don’t believe this label is still produced commercially. Aged for average 15 months […]
Shingleback send out selected back vintages from time to time, so I was able to taste this alongside the 2012 and the 2014 (also a chance to see how they’re […]
A blend of shiraz, grenache and pinot noir. A cellar door and online exclusive to Shingleback and Woolworth’s liquor arms: Dan Murphy’s and BWS. Has cred with Gold from Royal […]
While the label is a cellar door and on website only purchase for the current vintage, this back vintage comes as part of Shingleback’s quality cellar club “The Pick,” which […]
A cellar door and online exclusive to Shingleback. Red Knot by Shingleback, Grenache, Shiraz, Mourvèdre, McLaren Vale, 2017 Deep garnet coloured in the glass. An attractive nose of red […]
This vintage has the same fruit split as the 2015: 86% sourced from Woodside, Adelaide Hills and the rest from McLaren Vale. Same for the fermentation: 25% in stainless steel […]