De Bortoli have snuck in some King Valley and Yarra Valley fruit alongside the majority of Riverina grapes. Winemaker is John Coughlan. De Bortoli, DB Winemaker Selection, Sauvignon Blanc, Riverina, 2017 […]
As the Prosecco War gets hotter than the Cold War this neat little number comes from De Bortoli’s King Valley plantings. Winemaker is John Coughlan. De Bortoli, Prosecco, King Valley, NV […]
Risky Business is Viticulturist Rob Quenby, John Waldron as the vintner and winemaking falls to the talented team at West Cape Howe. Normally they get their fruit from Great Southern […]
Pizzini are located in Victoria’s King Valley, the heartland of Italian varieties, but they make use of their cool climate to also produce this tidy little riesling. Pizzini, Riesling, King […]
Label translates as “Red Stone” due to the iron oxide rich and rocky soils where this fruit is grown, and from “an absolutely cracking vintage” according to the Pizzinis. 20% […]
Remember with Arneis, it isn’t French, so don’t leave off the “s” at the end, pronounce each letter: Ar-Nay-Is. It originally comes from the North West of Italy in the […]
Pizzini are located in the North East of Victoria, in the King Valley, while Pinot Grigio has its home in the North East of Italy. So it makes sense really. […]
Victoria’s King Valley is the home of Prosecco in Victoria and Pizzini are one of the few make a vintage wine. Crown seal for easy access! Pizzini, Prosecco, King Valley, […]
The Pizzinis are learning and understanding more the vineyard sites that produce wines of “distinction and longevity” for the nebbiolos and believe that 2016 was their best vintage to date. […]
Risky Business is the product of grape grower / viticulturist Rob Quenby and vintner John Waldron sourcing fruit from Western Australia (primarily Margaret River) and like this one, pulled from […]
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