Pizzini Canaiolo 2015
Canaiolo is an Italian grape primarily seen around the central parts of Italy where it is mainly used for blending in the renowned Chianti while only a handful of Australian […]
Canaiolo is an Italian grape primarily seen around the central parts of Italy where it is mainly used for blending in the renowned Chianti while only a handful of Australian […]
Pizzini make 2 Pinot Grigio and take them seriously. Pizzini, White Fields, Pinot Grigio, King Valley, 2017 Layered and complex nose, with candle wax, pear skin, almond blossom and hints […]
Labelled as Frizzante Rosa…sparkling rosé. This is the Pizzini’s Moscato and weighs in at 6% alcohol and labelled Brachetto, honouring the lightly sparkling Italian dessert wines Brachetto d’Acqui DOCG that […]
A nod to the spiritual home of Nebbiolo and Barbera that is Piedmont. Lana by Pizzini, Nebbiolo/Barbera, King Valley, 2017 A light garnet with a clear heart, take not […]
The Lana range is named after the township in the Trentino-Alto Adige region of Northern Italy, where Roberto and Rosetta Pizzini started their family prior to moving to Australia. Il […]
De Bortoli here intentionally blur the already fuzzy lines of Gris and Grigio….It’s all Pinot G, right? Well this is “a light bodied Pinot Gris” with a “splash of Riesling […]
Rob Quenby and John Waldron go straight to the heart of Prosecco land in Australia to get their fruit. Crown seal. Risky Business, Prosecco, King Valley, NV Crisp lemon and […]
Summer isn’t over yet and the Prosecco train keeps picking up passengers. Why travel economy, when you can go for a little more premium? Pizzini, Prosecco, King Valley, 2018 […]
I’m heading off to the AWRI Adavanced Wine Assessment Course in November, and I’ve not been immersed in the “wine judging” atmosphere for a little while, so to be presented […]
De Bortoli’s Bella Riva vineyard was planted by the family on the King River (predominantly to Italian varieties) in 1994. Winemaker is Steve Webber De Bortoli, Bella Riva, Sangiovese, Rosé, […]