DML Mornington Peninsula Pinot Noir 2019
DML is the acronym for D’Anna, Middleton and Lewis: the three families behind this label. D’Anna represented by Franco from Hoddles Creek in the Yarra; Middleton by Sam of Mount […]
DML is the acronym for D’Anna, Middleton and Lewis: the three families behind this label. D’Anna represented by Franco from Hoddles Creek in the Yarra; Middleton by Sam of Mount […]
The fruit is sourced from Joe Vaughan’s vineyard at Tuerong on Victoria’s Mornington Peninsula. As for the name, Vino Intrepido’s James Scarcebrook states: There was a wine produced near Avellino […]
Vino Intrepido’s James Scarcebrook gives insight to the naming: The unique Rutherglen fortified wine Tokay wasn’t the only victim of Hungary joining the European Union and receiving protection of its […]
Cabernet Sauvignon and Merlot make for great blending partners. This release from Handpicked Wines sees 65% Cabernet and 35% Merlot. Handpicked Wines, Collection Series, Cabernet Sauvignon, Merlot, Margaret River, 2016 […]
Handpicked Wines head across to the other side of country for this Regional Selection, showcasing what Margaret River does so well. Fruit from vineyards around the area of Wilyabrup. Handpicked […]
While Handpicked have their home and heart in the Mornington Peninsula. They now own six vineyards in Mornington, Yarra Valley, Tasmania and Barossa Valley along with sourcing from other quality […]
Bottled without fining or filtering. Ocean Eight,Pinot Noir, Mornington Peninsula, 2017 Medium garnet in colour with an almost transparent rim. Deep cherry and raspberry fruit with cherrywood sideboard, tea smoked […]
Fermented in a mix of new and old large format barrels. Fermented with native/wild yeasts. Extended barrel maturation is intentional to build a wine of power and depth. Ocean Eight, […]
Mike Aylward is the driving force behind Ocean Eight wines, with all grapes for their range sourced from the estate’s 17 hectares of vineyards. Pinot Gris was the first release […]
Nerd alert: Mendoza and P58 clonal selection, whole bunch pressed, French oak fermentation. Esoteric factor on the label is high! Classy packaging. Winemakers are Pete Dillon and Jonathon Mattick, with […]