Handpicked Wines Capella Vineyard Pinot Noir 2021
A very select pick of fruit from Blocks A and B off the Capella vineyard. Destemmed and fermented in open stainless steel fermenters. 11 months maturation in French oak barrels […]
A very select pick of fruit from Blocks A and B off the Capella vineyard. Destemmed and fermented in open stainless steel fermenters. 11 months maturation in French oak barrels […]
A mix of blocks (A, B, E and F) from the Capella vineyard. Destemmed and fermented in open stainless steel fermenters. 10 months maturation in French oak barrels (33% new). […]
Handpicked (pardon the pun) from blocks B and E from the Capella vineyard. The fruit was whole bunch pressed into tank then racked with full solids into French oak barriques […]
A mix of blocks (B, E and C) from the famed Capella vineyard which only has 1.6 hectares planted to Chardonnay. Less than 5kms inland, the vineyard is heavily influenced […]
Maintains same as previous year’s wine making: 15% whole bunch, 11 months in French oak barriques and puncheons (35% new). Mix of clones: Pommard, MV6, 114 and 115. Winemaker is […]
Pinnacle in the Estate range and named after Garry and Margaret’s daughter Zoe. Sourced from the Crittenden’s home block. 35% new oak and 35% of the fruit went through malolactic […]
Named after the area where the Crittendens call home. Mix of clones: 667, Pommard, MV6, 114, 115 and D5V12. Maturation in new and young French Barriques and Puncheons for 11 […]
The source of the name comes from the Crittendens: “The origin of the name Kangerong can be traced back to the mid 1800s when a a local cattle run and […]
From the sub regions of Balnarring & Main Ridge. New, 2 and 3 year old (10% new) oak for maturation after natural ferment. Winemaker is Rollo Crittenden. Crittenden, Peninsula, Pinot […]
Crittenden are one of the pioneers of the Mornington Peninsula and of Italian varieties, with Garry Crittenden helped introduce barbera, nebbiolo, dolcetto and sangiovese to Victoria and Australia. This Chardonnay […]