Farm Hand Wines Organic Chardonnay 2023
From the team at Fourth Wave Wines. From a 30 year old organic vineyard in the Monash Valley area of the Riverland wine region in South Australia. Stainless steel ferment […]
Tag Archives: Nicholas Crampton
Farm Hand Wines Organic Semillon Sauvignon Blanc 2023
From the team at Fourth Wave Wines. From a 30 year old organic vineyard in the Monash Valley area of the Riverland wine region in South Australia. 90% Semillon, 10% […]
Take It To The Grave Shiraz 2023
Made by the Fourth Wave Wine team, with the local Barossa boy Corey Ryan helping on the tools for this old vine sourced release. Six months maturation in French oak […]
Colourpalate Chardonnay 2023
A Coles liquor group exclusive (from what I can find). Colourpalate© comes from the prolific team at Fourth Wave Wine. They are notorious for producing great value quaffing wines. I […]
Take It To The Grave Pinot Grigio 2023
This previously was made with Adelaide Hills fruit (as per the bottle image) but 2023 has seen a shift to the Limestone Coast region. Exclusive to the Fourth Wave Wine […]
Wild Folk Pinot Noir 2023
Third release of this “wild” wine. All the love and none of the other stuff: No added sulphites, wild yeast fermentation, made from old vines and bottled unfiltered and unfined. […]
Wild Folk Shiraz 2023
This label from the Fourth Wave Wine team and made with usual suspect collaborator Corey Ryan. Label reminds me of the Mothman. Weirds me out a touch. Anyways: fruit comes […]
Little Giant Shiraz 2022
The latest release of this bedrock of Fourth Wave Wine’s Little Giant range. Wine makers are Corey Ryan & Jim Zerella, with fruit from Barossa and Eden Valleys. Little Giant, […]
The Hare & The Tortoise Pinot Gris 2023
Previously having an RRP $20, but the team at Fourth Wave Wine have now made this an “On Premises” exclusive. Which means bistros, restaurants and pubs. Made by FWW’s Nicholas […]
The Hare & The Tortoise Pinot Noir 2023
Previously this wine retailed at $20, but the team at Fourth Wave Wine have now made this an “On Premesis” exclusive. Which means bistros and pubs. If you want to […]
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