Charles Reuben Estate Cabernet Sauvignon 2022
From the heart of the Coal River Valley in Tasmania, the Charles Reuben Estate vineyard was planted in 1989. There’s only a handful of proper Cab Sauv vineyards in Tassie, […]
From the heart of the Coal River Valley in Tasmania, the Charles Reuben Estate vineyard was planted in 1989. There’s only a handful of proper Cab Sauv vineyards in Tassie, […]
From the heart of the Coal River Valley in Tasmania, the Charles Reuben Estate vineyard was planted in 1989. Now owned by the Volkmann family, the wines are made by […]
Bishop is the family name of Ben’s mother Judith. 16 Months maturation in 100% French oak (40% being new) and the rest 2 to 3 year old hogsheads. Bishop, Glaetzer […]
Bishop is the family name of Ben’s mother Judith. 16 Months maturation in a mix of French (90%) and American oak (10%), with 40 % being new and the rest […]
Bishop is the family name of Ben’s mother Judith. 16 Months maturation in a mix of French (90%) and American oak (10%), with 40 % being new and the rest […]
Rêveur….dreamer. Nick Glaetzer takes fruit from the Coal River Valley for this fruit. Glaetzer-Dixon, Rêveur, Pinot Noir, Tasmania, 2018 Deep garnet with a bruise purple edge. Dark and spice driven […]
Bishop is the family name of Ben’s mother Judith (who, just may have the most wines named after her considering Nick, Ben’s brother also has wines named after their mum. […]
On a day that turned out to be my own father’s last day on this planet, I sat in one of the most unique wine tastings in Tasmania’s vinous history. […]
Nick’s take on Beaujo Nouveau. Sourced from upper Derwent & Tamar Valleys. Carbonic Maceration. The Beastie Boys were playing loud on the stereo when this fruit was in the winery, […]
Ben Glaetzer is part of Barossa royalty. His dad Colin started Glaezter Wines almost a century after the family settled in the Barossa Valley in 1888 and started growing […]