DAOSA Rosé 2022
The third release of this label from Xavier and Lucy Bizot and the Terre a Terre team. A shift in the blend, with Pinot Meunier being dominant (66%) Pinot Noir […]
Tag Archives: Piccadilly Valley
DAOSA Natural Réserve NV 7th Release
The 7th release of this label from Xavier and Lucy Bizot. Comprising 85% from the 2022 vintage, a blend of Pinot Noir (57%) and Chardonnay (35%) and Pinot Meunier (8%), […]
Tapanappa Tiers Vineyard Chardonnay 2023
The original Tiers Vineyard Chardonnay planted in 1979 in the Piccadilly Valley was the first Adelaide Hills vineyard to unknown clones. The 2023 vintage was the coolest of the last […]
Tapanappa Tiers Vineyard 1.5m Chardonnay 2023
To explain the 1.5m labelling: “In 2003 the Croser family removed 1.3 hectares of the original Tiers Vineyard Chardonnay (planted in 1979 in the Piccadilly Valley as the first Adelaide […]
Tapanappa Piccadilly Valley Chardonnay 2023
The Piccadilly Valley is arguably one of the Adelaide Hills’ (and Australia’s) best sites for Chardonnay and Brian Croser farms this site wisely. 2023 was the coolest of the last […]
DAOSA Rosé 2021
Just the second release (note, bottle image is of the 2020) of this label from Xavier and Lucy Bizot and the Terre a Terre team. Comprising Pinot Noir (88%) and […]
DAOSA Natural Réserve NV 6th Release
The sixth release of the NV (should that be MV?) from Xavier and Lucy Bizot and the Terre a Terra team, using the trademarked “Method Classic.” Comprising Pinot Noir (60%) […]
DAOSA Blanc de Blancs 2019
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Wine making similar to previous vintages: Cold settled juice in […]
Shaw + Smith Sauvignon Blanc 2023
One of the most anticipated wine releases each year. Never mind that it’s Sauvignon Blanc. The S+S team throw a fabulous launch in major cities to highlight the wine’s versatility, […]
DAOSA Blanc de Blancs 2018
DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and Lucy Croser. Wine making same as previous vintages: Cold settled juice in […]
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