Moorilla Muse Extra Brut Rosé 2017
While Moorilla (Estate) is firmly ensconced in suburban Hobart, the fruit is sourced from their St Matthias vineyard on the banks of the River Tamar (kanamaluka) in northern Tasmania. Note, […]
While Moorilla (Estate) is firmly ensconced in suburban Hobart, the fruit is sourced from their St Matthias vineyard on the banks of the River Tamar (kanamaluka) in northern Tasmania. Note, […]
Sourced from the well established and renowned St Matthias vineyard, overlooking the River Tamar (kanamaluka) in northern Tasmania. Note, bottle image is of the 2016, but nothing else has changed […]
Vintage has rolled for Blue Pyrenees, I’m really not sure why I got to this so late! Traditional blend of Chardonnay with Pinots Noir and Meunier. Blue Pyrenees Estate, Sparkling […]
Blue Pyrenees have include parcels of fruit from the nearby cool climate region of Macedon for this Cuvee. Traditional Method of usual suspects: Chardonnay, Pinot Noir and of Meunier. Note, […]
The flagship sparkling for Blue Pyrenees. Chardonnay and Pinot Noir included from the cooler Macedon Ranges blended with the Estate Chardonnay. The fruit handpicked at night under lights (hence the […]
Fruit taken from Premier and Grand Cru Aÿ, Mareuil-sur-Aÿ, Avenay, Bouzy, Ambonnay, Verzenay and Tauxières along with 10% Chardonnay from Avize, Villenueve-Renneville and Vertus). Champagne Deutz is now under ownership […]
Champagne Deutz was founded in 1838 by William Deutz and Pierre-Hubert Geldemann. in the Aÿ region of Champagne. Now under the ownership of the Rouzaud family (who happen to another […]
Same Same (but different). It’s a catch cry in Vietnam, printed on cheap t shirts that Western tourists buy and lose their shape after the first wash. The name in […]
Sparkling pink (well, medium salmon) and made from various vineyards through Tasmania. Méthode Traditionelle. A blend of 54% Chardonnay, 43% Pinot Noir and 3% Pinot Meunier. Aged for at least […]
A new release for Clover Hill. Methode Traditionelle. A blend of 61% Chardonnay, 33% Pinot Noir and 6% Pinot Meunier with a residual sugar level of 17.9g/L (grams per litre). […]