Nikkal Rosé 2017
The Nikkal range, in their attractive Gaia-esque labeling are made from the experienced Kate Goodman. This rosé is 100% pinot noir and aged in older French oak for 6 months. […]
The Nikkal range, in their attractive Gaia-esque labeling are made from the experienced Kate Goodman. This rosé is 100% pinot noir and aged in older French oak for 6 months. […]
Named after founder Charles Smedley’s grandmother, who “sent a vision of rolling hills and vines to Charles’ mother in a dream ahead of the family’s first visit to the Dixon’s […]
So named after Charles Smedley’s (winemaker) mother. From Dixon’s Creek region of the Yarra. Single clone (MV6), 50% new, 25% each one year and two year old French oak (barriques). […]
Entry level Pinot Noir here for Mandala wines. Attractive packaging as always. Mandala, Pinot Noir, Yarra Valley, 2017 Pretty, floral nose with dried cranberry, varietal dark cherry, a touch of […]
The 2017 vintage was down on yield by 25% according to winemaker Franco D’Anna. To keep this fresh and fruit expressive, only 1st and 2nd fill French oak used. Hoddles […]
Quiet Mutiny is the new label from talented Tasmanian winemaker Greer Carland. She’s had her hand on the tiller of many other Tasmanian wines and labels over the years before […]
From the pedigree stable of Bay of Fires, comes their flagship red wine (they also have Eddystone Point and House of Arras). The fruit is sourced from 2 distinct and […]
There’s no explanation from winemaker Franco D’Anna as to what PSB stands for. Part of the mystery. Just let it happen. Finally, a pinot partner to the Syberia. Single block. […]
The entry level pinot noir for distinguished TarraWarra Estate. Note, image is of the 2015, but no change for the 2016. TarraWarra Estate, Pinot Noir, Yarra Valley, 2016 Opens […]
Produced by the smart team at Fourth Wave Wine plus talented winemaker Corey Ryan. The 250ml can is perfectly sized for sharing over dinner and still being able to drive […]