Marchand & Burch Village Rosé 2026
Fruit from M&B/Howard Park’s Great Southern vineyards. A blend of Pinot Noir, Shiraz and Grenache. Winemaking same as 2025, with some some parts into stainless steel (cold ferments) and held […]
Tag Archives: Pinot Noir
Dalrymple Single Site Pipers River Pinot Noir 2024
Part of the Single Site series from Dalrymple and grown on their home estate vineyards. Winemaker is Peter Caldwell, he of the big sideburns, big handshake and big smile. Freshly […]
Cooks Lot Allotment 1111 Pinot Noir 2025
Former Chef Duncan Cook is based on the slopes of Mount Canobolas in Orange. The ‘Allotment’ range is the starting point for the wines. 12 months maturation in French oak. […]
Howard Park Flint Rock Pinot Noir 2025
Fruit from Howard Park’s Great Southern vineyards. Winemaking stays true to recipe. 15% Whole bunches in the ferment before being pressed off to a mix of oak sizes and stainless […]
Marchand & Burch Mount Barrow Pinot Noir 2024
Fruit from Marchand & Burch (Howard Park)’s Great Southern region Mount Barrow vineyard. 15% to 20% whole bunches. Matured in barriques (75%) puncheons (25%) with 25% new. Separate parcels are […]
Kyneton Ridge Reserve Pinot Noir 2024
Kyneton Ridge are the first Certified Sustainable Vineyard in Macedon Ranges. Owners Angela and Andrew Wood have embraced regenerative viticulture, and through 2024, underwent a rigorous audit process of sustainability […]
Kyneton Ridge Sparkling Pinot Noir Chardonnay NV (2026 Release)
A year on from the 2025 release: Pinot Noir (75%) and Chardonnay (25%). Base wine saw 9 months maturation in French oak (15% new). A little extra time in bottle […]
Howard Park Jeté Grand Vintage 2020
Some parcels matured in new oak, the rest in stainless steel, and some parcels going through malolactic fermentation. Aged 52 months on lees before disgorgement. Chief winemaker is Nic Bowen. […]
Howard Park Jeté Premier Brut NV (2025 Release)
The base vintage of 2023 with a blend of 49% Chardonnay, 46% Pinot Noir and 5% Meunier. Some parcels matured in new oak with some parcels going through malolactic fermentation. […]
Marchand & Burch Village Pinot Noir 2024
Fruit from M&B/Howard Park’s Great Southern vineyard Mount Barrow. 15% to 20% whole bunches. Matured in puncheons (500L) with 40% new. Separate parcels are matured on lees in oak for […]
