Clover Hill Cuvée Rosé NV
Sparkling pink (well, medium salmon) and made from various vineyards through Tasmania. Méthode Traditionelle. A blend of 54% Chardonnay, 43% Pinot Noir and 3% Pinot Meunier. Aged for at least […]
Tag Archives: Pipers River
Clover Hill Vintage Riché 2015
A new release for Clover Hill. Methode Traditionelle. A blend of 61% Chardonnay, 33% Pinot Noir and 6% Pinot Meunier with a residual sugar level of 17.9g/L (grams per litre). […]
Clover Hill Tasmanian Cuvée NV
Clover Hill’s workhorse. Méthode Traditionelle. A blend of 53% Chardonnay, 42% Pinot Noir and 5% Pinot Meunier. Aged for at least 2 years on lees. Clover Hill, Tasmanian Cuvée, Tasmania, […]
Clover Hill Cuvée Exceptionelle Vintage Rosé 2015
The pink flagship for Clover Hill, one of the bigger sparkling houses of Tasmania. Méthode Traditionelle. Aged at least 3 1/2 years on lees. Clover Hill, Cuvée Exceptionelle, Vintage Rosé, […]
Clover Hill Vintage Brut 2014
The mid tier of Clover Hill’s amazing line of sparkling wines. A blend of 66% Chardonnay, 32% Pinot Noir, 2% Pinot Meunier and spending nearly 5 years on lees. Widely […]
Clover Hill Cuvée Exceptionelle Blanc de Blancs 2014
The esteemed Tasmanian sparkling house, Clover Hill (also part of the Taltarni stable). Méthode Traditionelle. 5 years on lees and disgorged in July 2020. Clover Hill, Cuvée Exceptionelle, Blanc de […]
House of Arras Brut Elite No.1501 NV
With fruit from Derwent Valley, Piper’s River, Coal River Valley and the East Coast. Base vintage of 2015 (hence the labelling). 9% Meunier is for softness and approachability for the […]
Jansz Tasmania Vintage Cuvée 2015
A blend of Chardonnay (54%) and Pinot Noir (46%), Jansz have cleverly marketed “Méthode Tasmanoise” as their house style. Coming under the greater Hill Smith family vineyard umbrella, the winemaker […]
Bay of Fires Pinot Noir 2019
A sneak peek at the soon to be released 2019 follow up to the excellent 2018. Fruit for this vintage coming from the warmer, maritime influenced East Coast. Bay of […]
Bay of Fires Pinot Noir 2018
Taking fruit from the Tasmania’s East Coast and Derwent Valley. There are still some stocks left of this floating about. If you’re able to find one, buy it. Bay of […]
