Jansz Tasmania Late Disgorged 2013
Spending 86 months under tirage. A blend of Chardonnay (53%) and Pinot Noir (47%), The wine originally put together by Natalie Fryar, with Jennifer Doyle (long time Jansz vine whisperer) […]
Tag Archives: Pipers River
Jansz Tasmania Vintage Cuvée 2017
Retaining the same blending as previous years: Chardonnay (54%) and Pinot Noir (46%), Coming under the greater Hill Smith family vineyard umbrella, the winemaker is now Jennifer Doyle (long time […]
Jansz Tasmania Single Vineyard Chardonnay 2016
Only made in exceptional vintages. Jansz Tasmania (part of the greater Hill Smith Family Vineyards) release this in an important gift box so as to protect the wine bottled in […]
Dalrymple Cave Block Chardonnay 2018
The top Chardonnay here from Dalrymple. The Cave Block is a unique plot of land in the Pipers River region in North East Tasmania. Vigneron is the talented and welcoming […]
Dalrymple Cottage Block Pinot Noir 2019
Sourced from the Cottage Block, one of the oldest plots for the Dalrymple home estate. Maturation in French oak (35% new). Vigneron is he of the firm, warm handshake, Pete […]
Dalrymple Tasmania Pinot Noir 2020
This is Dalrymple’s main “blend.” Fruit from both ends of Tasmania: Home vineyards in Pipers River (north east) along with Coal River fruit (from just outside of Hobart in the […]
Dalrymple Cave Block Chardonnay 2013
A back vintage find self purchased at a local bottle shop. Stored in great conditions. Vigneron is the affable Pete Caldwell. Dalrymple, Cave Block, Chardonnay, Pipers River, 2013 A great […]
Clover Hill Cuvée Rosé NV
Sparkling pink (well, medium salmon) and made from various vineyards through Tasmania. Méthode Traditionelle. A blend of 54% Chardonnay, 43% Pinot Noir and 3% Pinot Meunier. Aged for at least […]
Clover Hill Vintage Riché 2015
A new release for Clover Hill. Methode Traditionelle. A blend of 61% Chardonnay, 33% Pinot Noir and 6% Pinot Meunier with a residual sugar level of 17.9g/L (grams per litre). […]
Clover Hill Tasmanian Cuvée NV
Clover Hill’s workhorse. Méthode Traditionelle. A blend of 53% Chardonnay, 42% Pinot Noir and 5% Pinot Meunier. Aged for at least 2 years on lees. Clover Hill, Tasmanian Cuvée, Tasmania, […]
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