Bay of Fires Pinot Noir 2019
A sneak peek at the soon to be released 2019 follow up to the excellent 2018. Fruit for this vintage coming from the warmer, maritime influenced East Coast. Bay of […]
Tag Archives: Pipers River
Bay of Fires Pinot Noir 2018
Taking fruit from the Tasmania’s East Coast and Derwent Valley. There are still some stocks left of this floating about. If you’re able to find one, buy it. Bay of […]
Dalrymple Single Site Swansea Pinot Noir 2017
One of three single site wines for Dalrymple, sourcing fruit from excellent plots away from their home base of Pipers River. Here they turn to the warmer, dry, maritime climate […]
Dalrymple Single Site Coal River Valley Pinot Noir 2017
One of three single site wines for Dalrymple, sourcing fruit from excellent plots away from their home base of Pipers River in the north east of Tasmania. This one taken […]
Dalrymple Cottage Block Pinot Noir 2017
Sourced from the Cottage Block, a unique micro climate on the Dalrymple landscape, sheltered from cool breezes and retaining warmth. Around 30% whole bunch in the ferment with maturation in […]
Dalrymple Tasmania Pinot Noir 2018
A blend of parcels of fruit grown at the home vineyards at Pipers River in Tasmania’s north east and the Coal River Valley just outside Hobart and also fruit from […]
Dalrymple Cave Block Chardonnay 2017
Flagship label here for Dalrymple, and sourced from unique plot of land in the Pipers River region in North East Tasmania. Vigneron is the affable Pete Caldwell. Dalrymple, Cave Block, […]
Alex Russell Wines Son Of A Bull Riesling 2018
I knew nought about this wine when I purchased it, save for a decent vintage and it being Riesling from Tasmania. Alex Russell Wines, Son Of A Bull, Riesling, Pipers […]
Dalrymple Sauvignon Blanc 2018
When I worked in a bottle shop a few years ago, Dalrymple had some of the worst labels on the shelf. Wine was good inside, yet always a struggle to […]
Jansz Tasmania Vintage Cuvée 2014
“Méthode Tasmanoise” is the trademarked style for Jansz Tasmania’s method of making in the traditional style. Jansz Tasmania, Vintage Cuvée, Pipers River, 2014 Fine, elegant bead. Creamy brioche notes with […]
