The Hare & The Tortoise Pinot Gris 2023
Previously having an RRP $20, but the team at Fourth Wave Wine have now made this an “On Premises” exclusive. Which means bistros, restaurants and pubs. Made by FWW’s Nicholas […]
Tag Archives: Pizzini Wines
Pizzini Barbera 2016
While Pizzini specialise in Sangiovese, they’ve still some substantial plantings of Barbera. Pizzini, Barbera, King Valley, 2016 A definite Australian take on Barbera from a colour perspective: the beautiful bruise […]
Pizzini Nonna Gisella Sangiovese 2017
Part of the Pizzini family’s excellent Sangiovese range. They’ve just rolled to the 2018 vintage but there should be some of this about. Pizzini, Nonna Gisella, Sangiovese, King Valley, 2017 […]
Pizzini Canaiolo 2015
Canaiolo is an Italian grape primarily seen around the central parts of Italy where it is mainly used for blending in the renowned Chianti while only a handful of Australian […]
Lana by Pizzini Nebbiolo Barbera 2017
A nod to the spiritual home of Nebbiolo and Barbera that is Piedmont. Lana by Pizzini, Nebbiolo/Barbera, King Valley, 2017 A light garnet with a clear heart, take not […]
Lana by Pizzini Il Nostro Gallo 2017
The Lana range is named after the township in the Trentino-Alto Adige region of Northern Italy, where Roberto and Rosetta Pizzini started their family prior to moving to Australia. Il […]
Pizzini Arneis 2016
Firstly, it’s not French, so don’t leave off the “s” at the end: Ar-Nay-Is. Pizzini, Arneis, King Valley, 2016 Distinctly leafy nose: Nettles, fresh herbs, radish before nutty notes and […]
Pizzini Rosetta 2016
Will the rise of rosé never end? We need a new apocalyptic name, like “Sauvalanche!” Anyway, when it’s done right, it’s done right. This Italian style example is made from […]
Lana by Pizzini Il Nostro Gallo 2014
The Lana range is named after a special town in northern Italy located in the Trentino-Alto Adige region, situated between the towns of Bolzano and Merano. Prior to moving to […]
Pizzini La Volpe Nebbiolo 2014
The Pizzinis are breeding horses for courses and in this case, they’re understanding the areas of the vineyard that “naturally produce softer more elegant styles of Nebbiolo” in order to […]
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