Pooley Riesling 2014
Not made completely from the Pooley Estate in the Coal River Valley in Tasmania, other grapes sourced from “premium” vineyards were included in the final blend. Fruit sweet and vibrant […]
Not made completely from the Pooley Estate in the Coal River Valley in Tasmania, other grapes sourced from “premium” vineyards were included in the final blend. Fruit sweet and vibrant […]
Next week brings the annual Taste Orange event into Sydney’s CBD. A large scale installation that transplants a little bit of the Central West New South Wales town to celebrate […]
M.C.C stands for “Mount Canobolas Collection” and signifies the upper level of wines for Printhie. Each label represents an artwork based on the Mountain that stands sentinel over the region. […]
No need for any introductions for the legend of wine that is David Lowe. With an Indian Summer here in Sydney keeping the days warm, these 2 crisp white wine […]
The New South Wales Food and Wine festival is an annual series of events that usually spans the end of February and continues through March. Sponsored by Fairfax Media (publishers […]
The hot weather is finally being consistent in Sydney, and I was pining for some Riesling refreshment. New South Wales has some wonderful Riesling terroir, and the Canberra district may […]
I’ve just returned from a short visit to Orange, where I was a guest of TasteOrange*, for the start of Wine Week. Travelling to Orange was a little unnerving as […]
De Bortoli. The name is synonymous with quality wine at all price points. From the entry level bulk casks (the Cab Merlot was a Uni staple) and the Sacred Hill […]
Mudgee…An up and coming wine region? In terms of age, hardly. Mudgee has old vines and wineries like Oatley’s historic cellar door at Craigmoor. So why is it now just […]
New Year’s Eve 2012…or was it New Year’s Eve 2013? I’m never quite sure which year to use. Do you use the year you’re about to finish? Or the year […]