Made from Certified Organically grown grapes and without going through malolactic fermentation. d’Arenberg, The Money Spider, Roussanne, McLaren Vale, 2018 A potent nose: pears, chamomile tea, waxy citrus flesh, honeycomb […]
TarraWarra Estate have only two rows of each of these vines that were grafted in 2006 to vines planted in 1995. From the excellent 2017 vintage, whole bunch fermentation in […]
Whole bunch pressed (that means stalks, berries and usually several insects or arachnids as well). Only 60% of the extractable juice from pressing the grapes was used to reduce any […]
Basket pressed into 100% Old French Oak. Wild ferment and 9 months maturation with bâtonnage (lees stirring). Bottled unfiltered. Vegan friendly. The label advises to mix before drinking, like a good […]
TarraWarra Estate have only two rows of each of these vines that were grafted in 2006 to vines planted in 1995. Whole bunch pressing and a combination of vessels for […]
Roussanne is one of the white “Rhone” varietals that is usually blended with Viognier and/or Marsanne. Made from “organically” and biodynamically grown grapes. d’Arenberg, The Money Spider, Roussanne, McLaren Vale, […]
Basket pressed into 100% Old French Oak. Wild ferment and 9 1/2 months bâtonnage. Bottled unfiltered. Yelland Papps, Second Take, Roussanne, Barossa Valley, 2016 Battonage lees stirring gives a cloudy appearance […]
Legend (and back label) has it that the wine is so named after the “money spiders” that covered the first crop of Roussane in 2000, with popular belief is that kindness […]
These white varieties are a staple in the Rhône Valley in France. There’s a few producers in Australia putting them together, but TarraWarra must surely be near the top of […]
The pigeon pair with the Eden Valley Viognier, part of the “Samuel’s Garden Collection” from the ever reliable Yalumba. Yalumba, Roussanne, Eden Valley 2015 Subtle, horticultural, yet pretty smells on the […]
vinonotebook 