Terre à Terre Down To Earth Sauvignon Blanc 2021
Terre à Terre’s Down To Earth range is their ‘entry level.’ But even then, the fruit comes from the 35 million year old soil Crayères vineyard in Wrattonbully (north of […]
Terre à Terre’s Down To Earth range is their ‘entry level.’ But even then, the fruit comes from the 35 million year old soil Crayères vineyard in Wrattonbully (north of […]
Summer is coming and so are the fresh whites. Named for Rebecca (Winemaker Betty) and Lucy (Marketing Lu) Willson. Bremerton, Betty & Lu, Sauvignon Blanc, Langhorne Creek, 2022 Attractive and […]
The Hero (Of Zero) is Fourth Wave Wine’s “No Added Preservatives” label. From South Australian vineyards (apparently including McLaren Vale and the Barossa). Made to be consumed within about 45 […]
Second vintage for the Whippet’s new coat (I’m a big fan of the subtle type face, though I didn’t dislike what it used to look like). Longview, Whippet, Sauvignon Blanc, […]
Part of d’Arenberg’s “The High Altitude Hillbillies” range. This aromatic white comes from the nearby Adelaide Hills and has a small percentage of the wine partially fermented in older French […]
Made by Jean-Claude Mas of Arrogant Frog fame. Bottled under cork. Available here in Australia via Dan Murphy’s. Clear glass. L’Artisan, Le Sauvignon Blanc, IGP Pays d’Oc, 2020 Varietal. There’s […]
First vintage post Peter Althaus. This continues to be one of the most revered Sauvignon Blancs in Australia. Bordeaux styling with Tasmanian fingerprints. Bottled under cork, but in the right […]
2022 sees Moorilla (Estate) celebrate its 60th birthday. Started by Italian immigrant Claudio Alcorso on a shapely, jutting headland in the northern Hobart suburb of Berriedale overlooking the River Derwent. […]
Worthy to be in the same conversations of top notch Australian Sauvignon Blanc, along with the Domaine A Lady A and the Rivulet Wines Verdure. Grapes from the 37 million […]
Keira O’Brien’s Rivulet Wines are growing in maturity as she grows with her solo winemaking. Fruit for this coming from St. Helens, high on the East Coast of Tasmania. The […]