Howard Park Sauvignon Blanc 2022
A little oak work for some of the parcels drawn from Great Southern and Margaret River. Howard Park, Sauvignon Blanc, Western Australia, 2022 A little restrained on the nose before […]
A little oak work for some of the parcels drawn from Great Southern and Margaret River. Howard Park, Sauvignon Blanc, Western Australia, 2022 A little restrained on the nose before […]
Saint and Scholar is a labour of love for Winemakers Stephen Dew and Reid Bosward (notably of Kaesler in the Barossa), the eponymous saint and scholar of the label. Plenty of bling for this […]
A Bordeaux Blend in probably the most premium site for it in Australia: Margaret River. However you “Aussiefy” the name: Sem -Sav…Sav-Sem….SBS… it’s a fresher style that Australia has nailed […]
The Dandelion Vineyards wines, with their evocative names are the creations of Elena Brooks (winemaker) and Zar Brooks (work experience and typist). Fruit this year grown by Michelle Cox and […]
Made by Jean-Claude Mas of Arrogant Frog fame, part of the Le Fleur collection. Bottled under vinolok™ glass stopper. Clear glass, embossed with the flowers that border the vineyard, which […]
From Yalumba’s newest commitment to their sustainable journey. Part of “five certified organic wines, sustainably made at the Yalumba winery” which “embodies the brand’s sustainable journey and commitment to the […]
The famous Peter Lehmann brand was acquired a few years ago by Casella Family Brands (most famous for the ubiquitous [yellowtail]). Here the Barossa born label takes fruit from the […]
Well known value for money Oxford Landing have recently rebranded their labels, representing Oxford Landing’s home on the banks of the Murray River with the logo depicting the sun over […]
The consistent bench mark of Australian Sauv Blanc. Sourced from estate vineyards in Balhannah, Piccadilly and Lenswood in the Adelaide Hills. Shaw + Smith, Sauvignon Blanc, Adelaide Hills, 2022 Punchy […]
The Bizots put a lot of care and attention into making their flagship Sauvignon Blanc. The juice spends three weeks cold-settling in a stainless-steel tank before being fermented in eight […]