Gundog Estate Indomitus Albus Semillon 2024
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. He sticks with the 100% Semillon again for […]
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. He sticks with the 100% Semillon again for […]
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. Matt has returned to 10% Semillon for the […]
Made from the pressings of the The Chase and Hunter’s Semillons. Nothing goes to waste at Gundog. Offering 42 grams per litre of residual sugar, this “Off-Dry” a low alcohol […]
Offering 44 grams per litre of residual sugar, this “Off-Dry” has much lower alcohol due to the process of stopping fermentation early. Gundog Estate, Off-Dry, Semillon, Hunter Valley, 2022 Pale […]
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. Here he’s gone for a blend of Canberra […]
The mainstay white grape of the Hunter Valley and it continues to be one of the wine gems of the world. This year’s release from Brokenwood won the Marshall-Flannery Trophy […]
The flagship white wine from Brokenwood. ILR are the initials of Iain Leslie Riggs, Brokenwood’s former Chief Winemaker and Managing Director. He still pokes his nose in and about the […]
Semillon is known for its piercing acidity in youth, so stopping fermentation early to retain residual sugars results in a lower-alcohol wine. Classed as Off-Dry, these kinds of wines do […]
Matt Burton from Gundog Estate has created the Indomitus range as a challenge to the norms of winemaking for Semillon and Shiraz. The packaging also attractive “based on photographs taken […]
The 2018 vintage is starting to wrap up in the Hunter Valley, which means that the very first commercial wines from this vintage won’t be far away! Semillon is the […]