Aces & Arrows Grenache 2019
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process. Okay, let’s move past […]
Tag Archives: South Australia
Aces & Arrows Vermentino 2022
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process. Winemaker Allira has decided […]
Aces & Arrows Grüner Veltliner 2020
Aces & Arrows is a side project for the Pernod Ricard winemakers. Each maker gets to have a hands on role in the whole creative process. Here we have a […]
Winesmiths Organic Cabernet Sauvignon 2021
Yalumba rebranded their great value 2 Litre casks a little while ago to be under the ‘Winesmiths’ name and still part of the Hill-Smith Family Estates but that doesn’t change […]
Yalumba The Steeple Shiraz 2019
A change from the 2018 with a move to screwcap and a low shouldered bottle. From a single-site and made from Centurion vines that were planted in 1919 in Light […]
Yalumba Barossa Bush Vine Grenache 2021
Part of the “Samuel’s Collection” from the consistent Yalumba. Winemaker is Alexey Alon Dumbuay. Vegan friendly. Yalumba, Bush Vine, Grenache, Barossa, 2021 Raspberry and brown spices, rose hip, soft nut […]
Yalumba The Tri-Centenary Grenache 2021
Sourced from the Ancestor vines (planted 1889) in the Yalumba Tri-Centenary block. The move to screwcap is welcomed (though the orange wax was funky). Winemaker is Kevin Glastonbury, who may […]
Yalumba Vine Vale Grenache 2022
Part of the Distinguished Sites range. Sourced from two blocks of 1949 and 1929 vines in the Yalumba Tri-Centenary block on the valley floor. Fermented in two batches: the first […]
Elephant In The Room Titanic Tempranillo 2023
New label for the EITR range. Winemaker Corey Ryan is on board here again. Post fermentation, 66% matured in stainless steel and the rest matured in French oak for nine months. […]
Yalumba The Virgilius Viognier 2020
Yalumba’s flagship white (and seriously underpriced). From a 40+ year old vineyard, the handpicked fruit is whole-bunch pressed to older French oak barrels for 11 months. Wild fermentation. Vegan friendly. […]
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