Clandestine Vineyards Mourvèdre Rosé 2022
A change in grape for the 2022 (the 2021 saw Tempranillo from WA), this time Mourvèdre from a single McLaren Vale vineyard. Clandestine Vineyards, Mourvèdre, Rosé, McLaren Vale, 2022 Nowhere […]
A change in grape for the 2022 (the 2021 saw Tempranillo from WA), this time Mourvèdre from a single McLaren Vale vineyard. Clandestine Vineyards, Mourvèdre, Rosé, McLaren Vale, 2022 Nowhere […]
Nick and Trudy Stacy are the vignerons behind Clandestine, and while they’re based in Western Australia, they source fruit from quality South Australian and Victorian vineyards. Here the Glera for […]
Cabernet Franc from Albany in the Great Southern. Single vineyard, stainless steel ferment. Bottled un-fined and unfiltered. Clandestine Vineyards, Nouveau, Cabernet Franc, Great Southern, 2022 Bottled in clear glass: immediate […]
Deux Rebelles: Two rebels, Nick and Trudy Stacy. A blend of Mount Barker Shiraz with differing fermentation techniques (stainless steel, old oak, both large and small format) and including three […]
Okay….the crazy kids at Clandestine Vineyards have thrown together: Swan Valley Chenin Blanc with Margaret River Chardonnay and Frankland River Gewurztraminer. Clandestine Vineyards, Break Free, Petit Blancs, WA, 2022 Soft […]
From a single vineyard in the Swan Valley, made with arguably WA’s best grape (forget that Chardonnay Johnny-come-lately). Pet Nat. AKA ‘rurale,’ ‘artisanale,’ or ‘gaillacoise.’ Not quite fermented juice goes […]
A change in fruit from the 2019. This time the 20 year old Hayview Vineyard in Mount Barker is the source. 7 days fermentation on skins before 10 months in […]
From Geographe in WA, just north of Margaret River and close to the ocean. The colour is incredibly pale, and due to limited skin contact with the juice, tech sheet […]
From a single vineyard (the Landsdale) in Mount Barker, located in the Great Southern region of Western Australia. 16 months maturation in old French oak barriques. Vegan friendly. Clandestine Vineyards, […]
Fruit this year comes from Wilyabrup in the prestige row of Margaret River. 2nd and 3rd use French oak maturation for 14 months. Vegan friendly Clandestine Vineyards, Malbec, Margaret River, […]