Heirloom Vineyards Tempranillo 2019
Hola! Heirloom Vineyards come under the guiding hand of Elena Brooks and her husband Zar, also well known for the Dandelion range. Heirloom seeks to make wines that “champion the […]
Hola! Heirloom Vineyards come under the guiding hand of Elena Brooks and her husband Zar, also well known for the Dandelion range. Heirloom seeks to make wines that “champion the […]
The lighthearted Fat ‘n Skinny range from Hastwell & Lightfoot. The wine matured for 12 months in French and American oak. A splash of the H&L rosé has been tossed […]
The lighthearted Fat ‘n Skinny range from Hastwell & Lightfoot. Matured for 12 months in French and American oak. This one bottled in clear glass. Hastwell & Lightfoot, Fat n’ […]
A slight change in fruit for this label, now solely sourced from Frankland River. West Cape Howe, Tempranillo, Frankland River, 2018 An improvement over the 2017, there’s a concerted effort […]
Hola! Conejo Joven translates to young rabbit (pertinent as I publish this note over the Easter weekend). Named after Scott Heidrich’s son Tobias, who was born in the year of […]
12 months maturation in 20% new French puncheons, with the remainder 2 and 3 year old. From a “near perfect” vintage for the team at Angullong. Angullong, Fossil Hill, Tempranillo, […]
The latest release of the crowd pleasing favourite. Running With Bulls, Tempranillo, Barossa, 2018 Ripe aromas with deep raspberry, morello cherry, sun-dried tomato, hints of sweeter toffee apple and quill […]
The release this year is blend of Tempranillo and Shiraz bottled in the light-weight glass. West Cape Howe, Rosé, Tempranillo, Shiraz, Western Australia, 2019 Pale salmon in hue. Attractive […]
Perennial value winery from Great Southern’s West Cape Howe. West Cape Howe, Tempranillo, Perth Hills, Frankland River, 2017 More generous than previous years. Losing a little bit of varietal nuance […]
Fruit from the greater Limestone Coast GI of Australia, which encompasses the jewel of Coonawarra. Old French and American oak maturation for 18 months giving a firm nod to Rioja. […]