Pinot Meunier is not often seen as a standalone varietal in Australia, usually blended away with Chardonnay and Pinot Noir for Sparkling wines. Drawing a Destiny’s Child analogy: It’s the Michelle […]
From the Hesperia Vineyard in cool climate Tumbarumba. The region was originally planted for Sparkling wine base yet Hungerford Hill use clones 114, 115 and 777 more renown for the […]
Whilst Calabria have their heart in the Riverina, they manage to source quality fruit from other areas, in this case: the cool climates of Tumbarumba on the western edge of […]
The New South Wales Food and Wine festival is an annual series of events that usually spans the end of February and continues through March. Sponsored by Fairfax Media (publishers […]
Usher Tinkler and Andrew Leembruggen know a little bit about the Hunter Valley. Usher’s family have been growing fruit and making wine for a few generations and Andrew has held […]
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