Chaffey Bros. Wine Co. LUX VENIT 2023
LUX VENIT roughly translates to “the light has come.” Serious Rosé from old vine Barossa Valley Grenache and Mourvèdre. Wild fermentation and maturation in French oak barrels for 3 months. […]
Tag Archives: Unfiltered
Wild Folk Pinot Noir 2023
Third release of this “wild” wine. All the love and none of the other stuff: No added sulphites, wild yeast fermentation, made from old vines and bottled unfiltered and unfined. […]
Wild Folk Shiraz 2023
This label from the Fourth Wave Wine team and made with usual suspect collaborator Corey Ryan. Label reminds me of the Mothman. Weirds me out a touch. Anyways: fruit comes […]
Chaffey Bros. Wine Co. OMNIA NOVA 2022
OMNIA NOVA roughly translates to “All Become New.” Nouveau Style, Old Vine Shiraz/Syrah from the Barossa. Similar winemaking as the 2021: Fruit from the Noack vineyard in Springton and the […]
Chaffey Bros. Wine Co. SALVIS GRATIA* 2022
SALVIS GRATIA roughly translates to “Saving grace.” The second release of this “secret project” that was crafted mid-vintage in 2021. From a 40 year old vineyard planted to the Madeira […]
Wild Folk Pinot Noir 2022
Second release of this label. Made by Tim Shand from Punt Road Wines. All the love and none of the other stuff: No added sulphites, wild yeast fermentation, made from […]
Wild Folk Touriga 2022
Second release from the Fourth Wave Wine team and main partner in crime: winemaker Corey Ryan. Certified organic vines and made with no added sulphites. Wild yeast fermentation and bottled […]
Chaffey Bros. Wine Co. LUX VENIT 2021
LUX VENIT roughly translates to “the light has come.” Rosé from old vine Barossa Valley Grenache and Mourvèdre grown by Graeme and Tania Heinrich: Wild ferment with 3 months maturation […]
Chaffey Bros. Wine Co. SALVIS GRATIA* 2021
SALVIS GRATIA roughly translates to “Saving grace.” The CB boys call this new label a “secret project” crafted mid-vintage. Hand harvested from “some of the last remnants of the Madeira […]
Chaffey Bros. Wine Co. OMNIA NOVA 2021
OMNIA NOVA roughly translates to “All Become New.” Nouveau Style, Old Vine Shiraz/Syrah from the Barossa: Noack vineyard in Springton and the Rohrlach Vineyard in Dorrien. Wild Ferment. 15% Whole […]
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