Y Series Pinot Noir 2024
Y Series now starts to have its own identity away from the ‘Yalumba’ apron stings, with production officially by Hill-Smith Family Estates. The eternal question is asked, can you get […]
Y Series now starts to have its own identity away from the ‘Yalumba’ apron stings, with production officially by Hill-Smith Family Estates. The eternal question is asked, can you get […]
Wild ferment and vegan friendly. With fruit harvested from all over South Australia. Residual sugars sitting at 8.3g/l. Winemaker is Andy La Nauze. Y Series, Prosecco, South Australia,NV  Very […]
Part of a new ‘Lighter’ series, with reduced (but not zero) alcohol. The neck label stating only 50 calories per 100mls. Fruit from the major regions of South Australia. Made […]
Fruit from the major regions of South Australia. Made with traditional grapes of Chardonnay and Pinot Noir. Residual sugars of 8.5g/l. Wild ferment and vegan friendly. Winemaker is Andy La […]
Budget and environmentally friendly, HSFE (formerly branded as Yalumba) have released their entries in the No-Lo market. Winemaker is Kiki Han. Y Series, Lighter, Shiraz, South Australia, 2023  Deep […]
Funky, just skinsy field blend from the Chaffey Bros boys. Field blend of Semillon, Riesling, Kerner, Pinot Gris and Gewürztraminer from the Fechner Vineyard in the north of Eden Valley. […]
From the 55+ year old vines in the Noack vineyard in the southern part of the Eden Valley. Chaffey Bros, Not your Grandma’s, Riesling, Eden Valley, 2024 A delicate release […]
Gundog are on a winner and have retained the blend of Shiraz from the Hilltops Freeman vineyard and Cabernet Sauvignon from Gundog’s own Wallaroo vineyard in the Canberra region. 24 […]
While Heggies Riesling gets the limelight, the Chardonnay wines are worthy. The flagship of the the Heggies range. Fruit from a single block on the high elevation Heggies Vineyard (the […]
Translates as *Triple point referencing the 3 different aspects of the Fechner vineyard (over 60 years old) in Moculta where the fruit is grown. Winemakers Daniel Chaffey Hartwig, Theo Engela […]