Earthworks Tempranillo 2022
Part of the Hill-Smith Family Estates stable and usually found a lot cheaper than the RRP (which is just made for the quality). Made by Sam Wigan. Vegan friendly if […]
Part of the Hill-Smith Family Estates stable and usually found a lot cheaper than the RRP (which is just made for the quality). Made by Sam Wigan. Vegan friendly if […]
Sourced from the renowned Lusatia Vineyard which was purchased outright by the De Bortoli family in 2016. The 2019 is still available at time of writing. De Bortoli, PHI, Chardonnay, […]
59% Syrah and 41% Grenache from the Freemans Bridge Vineyard in the northern area of Heathcote, central Victoria. The blend saw 15-25% whole bunches included in ferments. Before being pressed […]
From the Abbey vineyard. Fermentation of whole bunches and whole berries from a cool vintage. Only 6 months maturation in old 500l French oak to promote fruit freshness. De Bortoli, […]
The 50th release of this incredible wine celebrates Yalumba’s Packaging & Development Manager Chris Gerhardy and his 51 years of service. Note that there was no 2020 vintage release declared. […]
Ooops, I was meant to post this post 6 weeks ago and found it in my drafts! Yalumba, Chardonnay, Eden Valley, 2022 Pale gold with green highlights. 100% wild ferment. […]
If this came from Italy, you’d put it in the category of a ‘Super Tuscan,’ those blends of traditional Italian varieties mixed up with mostly historical grapes such as Cabernet […]
De Bortoli have significant plantings in the very old Cambrian dirt outside of Heathcote, central Victoria. Rare to see such an ‘Iberian’ blend in Australia. Winemaker Steve Webber is now […]
Winemaker Steve Webber is now joined in the cellar by daughter Kate and young gun Jai Harrop (2nd generation winemaker from great lineage of Matt Harrop and Tamara Grischy). This […]
Subtitled: “Not Your Grandma’s Chillable Red.” Old vine Barossa Grenache and Mourvèdre. Clear glass for early consumption and a temperature sensitive label that states: “if you can read this, I’m […]