Rewild Chardonnay 2024
The Rewild range are from Duxton Vineyards located in the Murray Darling region of NW Victoria (around Mildura and Sunraysia). This affordable range of sustainably made, easy drinking wines are […]
The Rewild range are from Duxton Vineyards located in the Murray Darling region of NW Victoria (around Mildura and Sunraysia). This affordable range of sustainably made, easy drinking wines are […]
I get nostalgic with Sparkling Red. There’s not enough of it drunk. For me, it has been a long time staple on Christmas morning (yes morning, not lunch) with bacon. […]
No mention of regions for the fruit, so Australia it is. No mention of fermentation, but with the bead, possibly transfer. David Horne is the winemaker. Classy packaging. Corryton Burge, […]
Sourced from the renowned Lusatia Vineyard which was purchased outright by the De Bortoli family in 2016. The 2019 is still available at time of writing. De Bortoli, PHI, Chardonnay, […]
59% Syrah and 41% Grenache from the Freemans Bridge Vineyard in the northern area of Heathcote, central Victoria. The blend saw 15-25% whole bunches included in ferments. Before being pressed […]
From the Abbey vineyard. Fermentation of whole bunches and whole berries from a cool vintage. Only 6 months maturation in old 500l French oak to promote fruit freshness. De Bortoli, […]
Ooops, I was meant to post this post 6 weeks ago and found it in my drafts! Yalumba, Chardonnay, Eden Valley, 2022 Pale gold with green highlights. 100% wild ferment. […]
If this came from Italy, you’d put it in the category of a ‘Super Tuscan,’ those blends of traditional Italian varieties mixed up with mostly historical grapes such as Cabernet […]
Winemaker Steve Webber is now joined in the cellar by daughter Kate and young gun Jai Harrop (2nd generation winemaker from great lineage of Matt Harrop and Tamara Grischy). This […]
Yalumba’s flagship white (and seriously underpriced), and arguably Australia’s flagship Viognier. Yalumba champion this grape so well in Australia and lead the charge for International Viognier Day on April 26th. […]