LONO Rosé 2025
With the silly season upon us, more are turning to try their hand at consuming less, non or low alcohol products. This perfectly timed first release is made by John […]
Tag Archives: vegan wine
Oxford Landing Merlot (UK Bottling) 2023
The Oxford Landing range, part of the Hill-Smith Family Estates have an extensive export program. This includes bottling for specific markets. This review is of the UK bottling, with a […]
No Evil Organic Rosé 2023
From the team at Fourth Wave Wines and made by the talented Aaron Mercer. No idea on the actual grape varieties used, but the fruit sourced from the Central Ranges […]
No Evil Organic Sauvignon Blanc 2023
From the team at Fourth Wave Wines and made by the talented Aaron Mercer. Vegan friendly winemaking. The fruit sourced from the Central Ranges region of central west New South […]
Farm Hand Wines Organic Semillon Sauvignon Blanc 2023
From the team at Fourth Wave Wines. From a 30 year old organic vineyard in the Monash Valley area of the Riverland wine region in South Australia. 90% Semillon, 10% […]
Oxford Landing Chardonnay 2022
Can it be done? Can there be a < $15 Chardonnay that actually tastes like Chardonnay?? Anyways, in the meantime Oxford Landing have rebranded their labels with the logo depicting […]
Oxford Landing Pinot Grigio 2022
Oxford Landing have recently launched their rebranded labels, representing Oxford Landing’s home on the banks of the Murray River with the logo depicting the sun over the water. Winemaker is […]
Oxford Landing Sauvignon Blanc 2022
Well known value for money Oxford Landing have recently rebranded their labels, representing Oxford Landing’s home on the banks of the Murray River with the logo depicting the sun over […]
Serafino Sorrento Chardonnay 2020
Serafino here bottle a little of La Dolce Vita. Serafino, Sorrento, Chardonnay, McLaren Vale, 2020 Fresh, lively, fruity aromas. Grape, grapefruit, lemon/lime citrus, pineapple skin, a little smoky interest. Zippy […]
Yelland & Papps Second Take Grenache 2019
Yelland and Papps produce a fresh take on the traditional Barossa. Winemaking notes from the team states “A portion of the fruit is placed in an open fermenter with 50% […]
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