Oxford Landing have recently launched their rebranded labels, representing Oxford Landing’s home on the banks of the Murray River with the logo depicting the sun over the water. Winemaker is Andy La Nauze. The winemaking was vegan friendly, if that’s important to you.
Oxford Landing, Pinot Grigio, Riverland, 2022
Varietal and clean. Pear juice and flesh with a pearl barley earthiness. Some smoky nettle spice with gun flint minerality. A touch of weight in the palate before shaping up neatly to offer racy citrus acidity. Fans will love it.
Rating: 16.75/20 (87/100)
Wine samples courtesy of Oxford Landing Estates