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Tag Archives: Wild

Gundog Estate Wild Semillon 2024

November 4, 2024by vinonotebook Leave a comment

This is where the Gundog team like to have a little fun: Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugar to have the final wine […]

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Wine Reviews

Gundog Estate Wild Semillon 2023

October 23, 2023by vinonotebook Leave a comment

Matt Burton and the team’s off-piste approach to Hunter Semillon. A broad palette of winemaking: Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugars), other parcels […]

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Wine Reviews

Gundog Estate Wild Semillon 2022

January 24, 2023by vinonotebook Leave a comment

Matt Burton and the team throw out the Hunter Sem textbook with this one. Indigenous yeasts, some parcels clean fermented in tank (and retaining a little sugars), other parcels kept […]

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Wine Reviews

Gundog Estate Wild Semillon 2021

December 5, 2021by vinonotebook Leave a comment

A deviation from the usual Hunter Valley Semillon here: winemaking includes use of indigenous yeasts, clean tank ferments, cloudy barrel ferments and some fruit parcels with time on skins. Gundog […]

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Wine Reviews

Gundog Estate Wild Semillon 2020

May 31, 2020by vinonotebook Leave a comment

The first release from Matt Burton for 2020. With the Wild, he employs  natural (wild) fermentation and allows the wine time on skins, and leaves a hint of residual sugar […]

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Wine Reviews

Gundog Estate Wild Semillon 2019

October 4, 2019by vinonotebook Leave a comment

Winemaker Matt Burton employs wild fermentation and allows the wine time on skins, with a hint of residual sugar to create a textural, expressive Semillon, a departure from the straight […]

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Wine Reviews

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Unknown's avatarHalf decent palate. Wine writer for Regional Media's "Weekend Magazine;" AWRI AWAC #47 Graduate and WSET Advanced Level 3 w/ Distinction.

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