Slow Wine Co Reserve Pinot Noir 2021
From grapes grown on 30+ year old Bantry Grove vineyard. Will Rikard-Bell has been the winemaker for the Slow Wine Co (sic) out of Orange NSW for over 10 years. […]
From grapes grown on 30+ year old Bantry Grove vineyard. Will Rikard-Bell has been the winemaker for the Slow Wine Co (sic) out of Orange NSW for over 10 years. […]
Will Rikard-Bell has been the winemaker for the Slow Wine Co (sic) out of Orange NSW for over 10 years. Vines were planted in 1990 by Terrey Johnson on the […]
Part of the Hill Smith Family Estates. Barossa fruit, matured in a mix of French, American and Hungarian oak for 12 months. Made by Marc Van Halderen. Vegan friendly if […]
Part of the Hill Smith Family Estates (also home of Yalumba). No naming of grape varieties. Made by Kiki Han. Vegan friendly if that’s your thing. Earthworks, Rosé, South Australia, […]
Part of the Hill Smith Family Estates (also home of Yalumba). Often found much cheaper in retail land. The 2024 has just been released, but plenty of this vintage will […]
Part of the Hill Smith Family Estates (also home of Yalumba). Often found much cheaper in retail land. Made by Marc Van Halderen. Vegan friendly if that’s your thing. Earthworks, […]
Part of the Hill-Smith Family Estates stable and usually found a lot cheaper than the RRP (which is just made for the quality). Made by Sam Wigan. Vegan friendly if […]
Ooops, I was meant to post this post 6 weeks ago and found it in my drafts! Yalumba, Chardonnay, Eden Valley, 2022 Pale gold with green highlights. 100% wild ferment. […]
LUX VENIT roughly translates to “the light has come.” Serious Rosé from old vine Barossa Valley Grenache and Mourvèdre. Wild fermentation and maturation in French oak barrels for 3 months. […]
Yalumba’s flagship white (and seriously underpriced), and arguably Australia’s flagship Viognier. Yalumba champion this grape so well in Australia and lead the charge for International Viognier Day on April 26th. […]