Pig in the House Organic Rosé 2017
Vigneron Jason O’Dea of Pig In The House (and Windowrie Estate) based just outside Cowra in the Central Ranges of NSW, says “Growth (in organic wine sales increasing from 13% in […]
Vigneron Jason O’Dea of Pig In The House (and Windowrie Estate) based just outside Cowra in the Central Ranges of NSW, says “Growth (in organic wine sales increasing from 13% in […]
A revisit of a wine which was one of my first posts. Good to look back at the evolution of my writing and style, as well as the evolution of […]
Several Hunter Valley producers now have aged or cellar releases. In this case, held back for 5 years before being released. Potentially released too early. Margan, Aged Release, Semillon, Hunter […]
Quality fruit parcels are held back for a year for the White Label, sitting patiently. Good thing too, a year in bottle does some beautiful things for Hunter Valley Semillon. […]
From the cool climes of the Orange region, tasted among several Pinot Grigio/Gris. Angullong, Pinot Grigio, Orange, 2017 Sticks to its cool climate origins: with pear slices, sweet coffee […]
Cool climate, high altitude wine making. Part of the “A Series.” Angullong, Sauvignon Blanc, Orange, 2016 Wet quartz stones, blackberry leaf, quinine, passion fruit, capsicum skin, gooseberry and passion […]
Originally tasted blind as part of a line up of cool climate chardonnay. Angullong, Chardonnay, Orange, 2016 Crisp biscuit, mineral, rocky notes. Very light stonefruit but somewhat lifted. Good lines […]
Originally tasted blind in a line up of cool climate chardonnay. Windowrie, The Mill, Chardonnay, Cowra, 2016 Fruity fig and banana lollies with white nectarine underpinned with waxy lemon rind. […]
Tasted blind among a line up of cool-climate chardonnays. Huntington Estate, Chardonnay, Mudgee, 2017 Hyper fragrant: dishwashing sweet citrus over ripe peach, barley and tropical melon. (Potentially muscat clone?). The […]
Huntington Estate are certainly one of the leading lights in the Mudgee wine scene. I just wish they’d look to a change of labeling and bottle stock as the packaging […]