Howard Park Jeté Premier Brut NV (2025 Release)
The base vintage of 2023 with a blend of 49% Chardonnay, 46% Pinot Noir and 5% Meunier. Some parcels matured in new oak with some parcels going through malolactic fermentation. […]
The base vintage of 2023 with a blend of 49% Chardonnay, 46% Pinot Noir and 5% Meunier. Some parcels matured in new oak with some parcels going through malolactic fermentation. […]
Wild yeasts, some parcels clean fermented in tank (and retaining a little sugar to have the final wine sitting at 9gms/l making it just off-dry) while other parcels kept cloudy […]
From the heart of the Coal River Valley in Tasmania, the Charles Reuben Estate vineyard was planted in 1989. There’s only a handful of proper Cab Sauv vineyards in Tassie, […]
From the heart of the Coal River Valley in Tasmania, the Charles Reuben Estate vineyard was planted in 1989. Now owned by the Volkmann family, the wines are made by […]
The Foggy Hill vineyard is located at 350 metres above sea level at Parawa on the Fleurieu Peninsula dead south of Adelaide. French oak barriques (1/3rd new). From a central […]
The Foggy Hill vineyard is located at 350 metres above sea level at Parawa on the Fleurieu Peninsula dead south of Adelaide. A tough vintage (2.5 tonnes per hectare), with […]
The Miamup Chardonnay is made from a vineyard selection from the famed prime region of Margaret River. Fermentation (primary and malolactic) in a combination of 50% French oak ( with […]
Okay, here we have the younger sibling of the Flint Rock range and the heralded Great Southern Riesling. Grapes from Howard Park’s Great Southern vineyards at Mount Barker and Porongurup. […]
Fruit for probably the most premium site for this blend in Australia: Margaret River, the blend of the two grapes complement each other (as made famous in Bordeaux, France). All […]
Part of Howard Park’s Regional range. Fruit comes from “several select vineyard sites located in the Wilyabrup sub region and north to Wildwood Road.” Primary ferment on skins and malolactic […]