TarraWarra Estate Nebbiolo 2014
I love stories that give life to the wine outside the juice, this has 4 differing clones of Nebbiolo grafted onto (then) 23 year old vines: the roots would have […]
I love stories that give life to the wine outside the juice, this has 4 differing clones of Nebbiolo grafted onto (then) 23 year old vines: the roots would have […]
The inaugural release of TarraWarra’s Barbera. Grafted in 2012 on to then 23 year old Pinot Noir rootstock in their K Block. Natural ferment and 18 months in French oak […]
Made at Yering Station from fruit sourced at the Dixon Creek estate. Chardonnay and Viognier, co fermented and aged in oak for 4 months. Toolangi, Emanai, Yarra Valley, 2015 Lively […]
Made by the indefatigable Dave Bicknell at Oakridge Wines. Toolangi, Estate Chardonnay, Yarra Valley 2015 11 months French oak. No holds barred. Distinct fig and balsa wood. Light brown spice […]
Plenty to like about Toolangi modus operandi. Grow quality fruit and get the great winemakers of the region to craft it for you. This Shiraz made at Hoddles Creek and […]
Fruit sourced from blocks B & D. No Malolactic Fermentation (MLF). TarraWarra Estate, Reserve Chardonnay, Yarra Valley, 2014 Peach stone fruit and kernel, ripe figs, cashew butter, lemon cream pie […]
From 30 year old vines… TarraWarra Estate Reserve Pinot Noir, Yarra Valley, 2014 Ripe cherry fruit and rich brown spice. A salty bitter lick, slightly sweet toffee caramel nose. An […]
According to Franco, the wine “made itself this year. No adds.” He rarely gets his summation wrong. Hoddles Creek Estate, Chardonnay, Yarra Valley, 2015 Generous stonefruit with yellow nectarine slices. […]
Warmer vintage here for TarraWarra. The Estate is a mixture of hand picked blocks, sees 15% new French oak maturation with natural ferment. TarraWarra Estate Pinot Noir 2014 Acres of […]
TarraWarra Estate Chardonnay, Yarra Valley 2014 Mushy figs, creamy nut butter richness, held in check with tension, like the wine is waiting to exhale. Yellowstone fruit provides the release. Crunchy […]