Fruit sourced from blocks B & D. No Malolactic Fermentation (MLF).
TarraWarra Estate, Reserve Chardonnay, Yarra Valley, 2014
Peach stone fruit and kernel, ripe figs, cashew butter, lemon cream pie and smoky sulfides to pique the interest. Fullness through the mouth feel, whilst just creamy peach slices ride the lemon/grapefruit crystal acidity. The quality of the wine-making from the vintage showing in texture over alcohol content. Potential for a few years ageing.
Wine sample courtesy of TarraWarra Estate