From an ideal 2017 vintage comes the TarraWarra Reserve Chardonnay. Hand picked, whole bunch pressed, natural fermentation with no acid additions or malolactic fermentation. TarraWarra Estate, Reserve, Chardonnay, Yarra Valley, […]
Clare Halloran and Adam McCallum advise that 2018 was “definitely a more challenging vintage, heat and humidity combined to increase disease pressure early on, and warmer days and nights required […]
TarraWarra Estate have only two rows of each of these vines that were grafted in 2006 to vines planted in 1995. From the excellent 2017 vintage, whole bunch fermentation in […]
Made with minimal adjustments in the winery: no yeast or acid additions. 10 Months in French oak of which 25% was new with the remainder being 1 and 2 year […]
The accompanying media release doesn’t hide that the 2015 vintage started warm, yet with a cooling January and February to just slow things down Sourced entirely from the H block, […]
Clare Halloran, chief winemaker for TarraWarra makes no attempt to hide the fact that 2016 was warm in the Yarra, with earlier ripening fruit. No malolactic fermentation. Fermented and matured […]
The 2nd release of TarraWarra’s Barbera. Grafted 6 years ago onto then 23 year old Pinot Noir rootstock. Natural ferment and 18 months in French oak (20% new barriques). Released […]
