Nestled in the heart of the New England wine region of New South Wales, Topper’s Mountain continue to produce outstanding wines of unique character. Wine originally tasted blind as part of a cool climate shiraz line up.
Topper’s Mountain, Wild Ferment, Shiraz, New England, 2013
Herby, stalky pepper driven with fennel seed/licorice and peppermint over baked raspberry and plum. Dark tarry fruit with that licorice/fennel/anise line and a balloon of red rose petals at the end. Feels brooding, serious without bulkiness. Unique quality.
Wine sample courtesy of Topper’s Mountain