Originally tasted blind in a line up of cool climate chardonnay.
Windowrie, The Mill, Chardonnay, Cowra, 2016
Fruity fig and banana lollies with white nectarine underpinned with waxy lemon rind. Bittersweet grapefruit over stone fruit, salty, tobacco and a little spiced oak. Good nose but a little disappointing on the palate with a shortish finish. Good for fish&chips mid week.