Pig In The House Organic Shiraz 2019
Fresh from winning a gold medal at the Royal Adelaide Wine Show. Grown at Cowra by the O’Dea family and made by Anthony D’Onise. Canowindra is part of the Central […]
Fresh from winning a gold medal at the Royal Adelaide Wine Show. Grown at Cowra by the O’Dea family and made by Anthony D’Onise. Canowindra is part of the Central […]
Certified Organic, the Pig In the House range wines come from the reliable Windowrie Estate in Cowra, Central West of New South Wales. Minimal influence from the winemaking team, the […]
Inland New South Wales is not the first region that springs to mind for Pinot Noir, yet here we are with proper clones and a 20 year old vineyard. Windowrie, […]
Made by Anthony D’Onise and the O’Dea family from their base in central west New South Wales off a single vineyard, just over 30 years old that surrounds the family […]
Made by the team at Windowrie in Cowra, central west New South Wales. Certified Organic. No Preservatives added. Maturation in new and old French and American oak. Note: bottle image […]
Made by Anthony D’Onise and the O’Dea family from their base in central west New South Wales. 12 months oak maturation. Windowrie, Family Reserve, Cabernet Sauvignon, Cowra, 2015 Still a […]
Some bling for this wine, with it picking up the trophy for Best 2016 Shiraz at the 2018 Winewise Championship and a gold medal at the 2017 NSW Wine Awards. […]
From the safe stable of Windowrie. No Preservatives added. Available from RAW wine and beer. The Natural Wine Co, Shiraz, Central Ranges, 2017 Sweaty plum, rubber, raspberry muffin, meringue shell, […]
Vigneron Jason O’Dea of Pig In The House (and Windowrie Estate) based just outside Cowra in the Central Ranges of NSW, says “Growth (in organic wine sales increasing from 13% in […]
Located in the central west of New South Wales, Windowrie is continuing to make a name for the region. Winemaker is Anthony d’Onise Windowrie, The Mill, Merlot, Cowra, 2015 A […]