Located in the central west of New South Wales, Windowrie is continuing to make a name for the region. Winemaker is Anthony d’Onise
A little stinky when it first opens, but opens to ripe little berries. Some sweet boysenberry, holly leaves, sweet brown spice and toffee apple. Ripe and easy. Vanilla oak with a hint of spice, boysenberry and plum fruit with slick and polished finish punctuated with furry little tannins. No harm done to any small creatures here.