Made from Cabernet Sauvignon and Shiraz grapes from three Canberra district vineyards.
Gundog Estate, Rosé, Cabernet Sauvignon, Shiraz, Canberra, 2017
Very bright and glowing in the glass. Aromas of white pepper spice, cranberry, watermelon, cherry and leafy menthol from the Cabernet. Generous red fruits, watermelon and blackcurrant that flows through to the grippy finish. A broad waisted thing, not a delicate nor flabby. A solid food wine indeed: tuna steaks or lamb salad.
Wine sample courtesy of Gundog Estate