Risky Business source this fruit from the Mount Barker and Great Southern region of WA. (though the wine is labelled Western Australia). Vilticulturist is Rob Quenby, John Waldron the vintner and winemaking falls to the talented team at West Cape Howe.
Risky Business, Pinot Noir Rosé, Western Australia, 2017
This vintage also not as bright as the bottle shot would have you think. Fresh and clean red fruit aromas with cranberry, rose petal and very light strawberries & cream, gives a bit of intrigue with orange peel citrus. Dry with a small amount of textural grip; the palate safely steers the waters of light crunchy red fruits and tart, refreshing acidity with a just medium short finish. Food friendly.
Wine sample courtesy of Risky Business wines