Blue Pyrenees Estate Bone Dry Rosé 2019

So apparently it’s International Rosé Day! (4th Friday of each June).  Blue Pyrenees create their rosé from Pinot Noir and Merlot, with the winemaking including maturation on lees for 6 months. Evocative packaging.

Blue Pyrenees Estate, Merlot, Pinot Noir, Bone Dry Rosé, Pyrenees, 2019

Pale, almost translucent bronze/onion skin in colour. Initial round red fruit aromas, with spice and white cherry. There’s a touch of herbaceous ashen leaf and a meaty, almost dry roasted pork complexity. Tight, dry and just medium bodied. Pen-light beam focused long palate with a crisp, bone dry refreshing finish.

RRP: $24
Alc: 13%
Rating: 17.5/20 (91/100)

Wine sample courtesy of Blue Pyrenees Estate

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